Flour, water, salt, time.
In Bos en Lommer our oven hums before the trams begin. We are a sourdough bakery tucked into Amsterdam West — Paris in feeling, neighbourhood in spirit.
All good things take time. We ferment slowly, we shape by hand. All our ingredients have been carefully selected to bring you the best possible experience.
Butter, layers, patience.
Our viennoiseries are shaped by hand with AOP French butter, folded and rested over days for that perfect crunch.
On top of our traditional croissants & pains au chocolat we also offer more modern cinnamon cruffins & gluten free lemon cake — something for everyone!
Specialty coffee & drinks.
We work with UNCOMMON, an amazing local Amsterdam roaster, choosing single-origin beans for their clarity and seasonality.
A cappucino to start the day, an espresso beside a croissant or an iced matcha for a sunny afternoon. Coffee made the way it should be.
